COMMUNICATIONS

With a strong background in the agri-food and seafood industry, BRC provides communication planning and assistance to communities, organizations and individual companies.

Key aspect of all effective communication is determination of:

• The issue
• The objective of the communication
• The target market as well as
• The message to be delivered.

Communication assistance ranges from:

• Issue analysis and assessment of communication needs
• Development of a communication plan
• Organization of community consultations, group meetings and meeting/workshop facilitation
• Interviews and survey analysis
• Development of written communication materials, including brochures, annual reports, presentations, education and promotional materials.

Event Management

We are also able to provide assistance to companies and organizations in coordination and planning of events, including business meetings, workshops and annual trade shows. Involves costing, planning, selection of site, travel & lodging, food & beverage, theme ideas and off site tours.